Beth's Pizza and Ethiopian Restaurant

Lightly Fried Traingular Pastries Filled With Your Choice of Meat (Chicken or Beef) OR Go Vegan Style With Lentils or Potatoes!

Fresh Pizza Dough + Best Mozzarella Cheese + In House Made Fresh Tomato Sauce or Meat Sauce

Pepperoni, Sliced Italian Sausage, Mushrooms, Bacon, Pineapple Cubes, and Sliced Black Olives

8"French Sub Rolls or Ciabatta Bread Loaded with Free Toppings and Assorted Condiments With Either Grilled Chicken or Steak and Cheese

5/9/15 Pieces of Buffalo or BBQ Flavor Sauce

Tender Tip Pieces of Marinated Rib Eye Beef Cooked with Carmelized Onions, Green Peppers, Garlic, a Touch of Rosemary and Other Exotic Spices Served With a Side of Traditional Ethiopian Salad

Lamb Goulash in Exotic Ethiopian Spices

Strips of Charboiled Beef Rib Eye Seasoned With Garlic, Carmelized Onions Rings, and Green Chilli Peppers

Very Lean Minced Beef in Traditional Ethiopian Butter, Cooked Rare or Medium. Served With a Side of Traditional Ethiopian Salad

Stir Fried Lean Beef Strips Stewed in Spicy Hot Sauce. Served With a Side of Traditional Ethiopian Salad

Bone-In Beef Pieces Cooked in Collard Greens, Spices, and Peppers

Stir Fried Tender Lamb Strips in Juicy Sauce

Chicken Thighs in Exquisitely Flavored Slow Cooked Hot and Spicy Onion Sauce

MEAT LOVERS, ETHIOPIAN STYLE! A Platter of Chicken, Lamb, and Beef. Served With a Side of Traditional Ethiopian Salad

VEGGIE LOVERS, ETHIOPIAN STYLE! A Platter of Various Cooked Veggies, Salads, and Sauces

Lentils Cooked in Hot and Spicy Sauce. Served with a side of Traditional Ethiopian Salad

Spicy and Hot Sauce Made of Chicken Pea Flour. Served With a Side of Traditional Ethiopian Salad

A Platter of Meat and Veggie Lovers Combination Dishes: Doro Wot, Minchete Abeshe (Keye and Neche), Yebege Alecha, Misre Wot, Cabbage, Collard Greens, Kike Alecha, Tibs, and Kinchae